Kolegij
Studiji
Medical Studies in EnglishStudijska godina
4ISVU ID
228758ECTS
1.5
The aim of this elective course is to provide students the opportunity to take a knowledge about the possibilities of modern ways in nutrition and its interaction with immune response. Regulated inflammatory responses are essential to remain healthy and maintain homeostasis. Inflammatory responses can brocked this regulatin and may cause different chronic inflammatory rsponses and contribute to the perpetuation and progression of disease. Typical features of chronic inflammation underlying the pathophysiology of several disorders with loss of barrier function, responsiveness to a normally benign stimulus, infiltration of inflammatory cells into cell compartments where they are not normally found in high concentrations and overproduction of cytokines, chemokines, oxidants, eicosanoids and matrix metalloproteinases (MMPs). Various dietary components (for example omega-3 fatty acids, antioxidant vitamins, prebiotics and probiotics) may modulate predisposition to chronic inflammatory processes (especially low-grade inflammation that is characteristic for obesity and other pathological conditions) and may have a role in therapy. Changes in gut barrier function and anti-inflammatory responses may lead to developing of many autoimmune and inflammatory diseases. Many different factors associated with a Western lifestyle such as an unbalanced diet (low intake of fruits and vegetables, polyphenols and other antioxidants), pollution, psychological stress etc. may reduce the efficiency of antioxidant defences, shifting the redox balance and consequently increase the risk of inflammatory responses which may become chronic. It is very important to know the mechanisms and function of many dietary components to benefit to human health.
o Understand and explain the specifics of innate and acquired immune responses in different eating habits
o Explain the different pathophysiological pictures of diseases that require special forms of nutrition and are accompanied by changes in the immune response
o Explain the guidelines of therapies based on different types of diet
- The influence of diet on innate and acquired immune response
- The influence of diet on the development of the inflammatory process
- Nutrition and obesity
- Nutrition and development of cardiovascular diseases
- Specifics of diet in autoimmune diseases
- Nutrition and tumour diseases
- Nutrition and osteoporosis
- Nutrition and COVID-19
- Nutrition and fibromyalgia
- P C Calder , R Albers, J-M Antoine, S Blum, R Bourdet-Sicard, G A Ferns, G Folkerts, P S Friedmann, G S Frost, F Guarner, M Løvik, S Macfarlane, P D Meyer, L M'Rabet, M Serafini, W van Eden, J van Loo, W Vas Dias, S Vidry, B M Winklhofer-Roob, J Zhao. Inflammatory disease processes and interactions with nutrition. Br J Nutr .2009 May;101 Suppl 1:S1-45.
- Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020 May 27;12(6):156
- Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Dairy products and inflammation: A review of the clinical evidence. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525
- Venter C, Eyerich S, Sarin T, Klatt KC. Nutrition and the Immune System: A Complicated Tango. Nutrients. 2020 Mar 19;12(3):818.
- Yeh KL, Kautz A, Lohse B, Groth SW. Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review.Nutrients. 2021 Mar 4;13(3):834
- Silva AR, Bernardo A, de Mesquita MF, Vaz Patto J, Moreira P, Silva ML, Padrão P. A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia. Trials. 2021 Mar 9;22(1):198.
- Methenitis S, Stergiou I, Antonopoulou S, Nomikos T. Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans? Biomedicines. 2021 Jan 5;9(1):36
- Philpott M, Ferguson LR. Immunonutrition and cancer. Mutat Res. 2004 Jul 13;551(1-2):29-42.
- Miggiano GA, Gagliardi L. Diet, nutrition and rheumatoid arthritis. Clin Ter. 2005 May-Jun;156(3):115-23.
- Jensen KN, Omarsdottir SY, Reinhardsdottir MS, Hardardottir I, Freysdottir J. Docosahexaenoic Acid Modulates NK Cell Effects on Neutrophils and Their Crosstalk. Front Immunol. 2020 Oct 5;11:570380.
- Mentella MC, Scaldaferri F, Pizzoferrato M, Gasbarrini A, Miggiano GAD. Nutrition, IBD and Gut Microbiota: A Review. Nutrients. 2020 Mar 29;12(4):944
- Peña-Romero AC, Navas-Carrillo D, Marín F, Orenes-Piñero E. The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases. Crit Rev Food Sci Nutr. 2018;58(17):3030-3041
- Aspray TJ, Hill TR. Osteoporosis and the Ageing Skeleton. Subcell Biochem. 2019;91:453-476.
- Zabetakis I, Lordan R, Norton C, Tsoupras A COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020 May 19;12(5):1466
- Arrese M, Cabrera D, Kalergis AM, Feldstein AE. Innate Immunity and Inflammation in NAFLD/NASH. Dig Dis Sci. 2016 May;61(5):1294-303
- Bonaventura P, Benedetti G, Albarède F, Miossec P. Zinc and its role in immunity and inflammation. Autoimmun Rev. 2015 Apr;14(4):277-85.
Regular class attendance, writing a seminar paper
The final grade of the student's knowledge is formed on the basis of the grade acquired during the course (70% of the total grade) and on the basis of the knowledge test at the final exam (30% of the total grade). During the classes, the student's work will be evaluated and evaluated on the basis of a seminar paper that students make in small groups and present during the seminar.
The aim of this elective course is to provide students the opportunity to take a knowledge about the possibilities of modern ways in nutrition and its interaction with immune response. Regulated inflammatory responses are essential to remain healthy and maintain homeostasis. Inflammatory responses can brocked this regulatin and may cause different chronic inflammatory rsponses and contribute to the perpetuation and progression of disease. Typical features of chronic inflammation underlying the pathophysiology of several disorders with loss of barrier function, responsiveness to a normally benign stimulus, infiltration of inflammatory cells into cell compartments where they are not normally found in high concentrations and overproduction of cytokines, chemokines, oxidants, eicosanoids and matrix metalloproteinases (MMPs). Various dietary components (for example omega-3 fatty acids, antioxidant vitamins, prebiotics and probiotics) may modulate predisposition to chronic inflammatory processes (especially low-grade inflammation that is characteristic for obesity and other pathological conditions) and may have a role in therapy. Changes in gut barrier function and anti-inflammatory responses may lead to developing of many autoimmune and inflammatory diseases. Many different factors associated with a Western lifestyle such as an unbalanced diet (low intake of fruits and vegetables, polyphenols and other antioxidants), pollution, psychological stress etc. may reduce the efficiency of antioxidant defences, shifting the redox balance and consequently increase the risk of inflammatory responses which may become chronic. It is very important to know the mechanisms and function of many dietary components to benefit to human health.
o Understand and explain the specifics of innate and acquired immune responses in different eating habits
o Explain the different pathophysiological pictures of diseases that require special forms of nutrition and are accompanied by changes in the immune response
o Explain the guidelines of therapies based on different types of diet
- The influence of diet on innate and acquired immune response
- The influence of diet on the development of the inflammatory process
- Nutrition and obesity
- Nutrition and development of cardiovascular diseases
- Specifics of diet in autoimmune diseases
- Nutrition and tumour diseases
- Nutrition and osteoporosis
- Nutrition and COVID-19
- Nutrition and fibromyalgia
- P C Calder , R Albers, J-M Antoine, S Blum, R Bourdet-Sicard, G A Ferns, G Folkerts, P S Friedmann, G S Frost, F Guarner, M Løvik, S Macfarlane, P D Meyer, L M'Rabet, M Serafini, W van Eden, J van Loo, W Vas Dias, S Vidry, B M Winklhofer-Roob, J Zhao. Inflammatory disease processes and interactions with nutrition. Br J Nutr .2009 May;101 Suppl 1:S1-45.
- Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020 May 27;12(6):156
- Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Dairy products and inflammation: A review of the clinical evidence. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525
- Venter C, Eyerich S, Sarin T, Klatt KC. Nutrition and the Immune System: A Complicated Tango. Nutrients. 2020 Mar 19;12(3):818.
- Yeh KL, Kautz A, Lohse B, Groth SW. Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review.Nutrients. 2021 Mar 4;13(3):834
- Silva AR, Bernardo A, de Mesquita MF, Vaz Patto J, Moreira P, Silva ML, Padrão P. A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia. Trials. 2021 Mar 9;22(1):198.
- Methenitis S, Stergiou I, Antonopoulou S, Nomikos T. Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans? Biomedicines. 2021 Jan 5;9(1):36
- Philpott M, Ferguson LR. Immunonutrition and cancer. Mutat Res. 2004 Jul 13;551(1-2):29-42.
- Miggiano GA, Gagliardi L. Diet, nutrition and rheumatoid arthritis. Clin Ter. 2005 May-Jun;156(3):115-23.
- Jensen KN, Omarsdottir SY, Reinhardsdottir MS, Hardardottir I, Freysdottir J. Docosahexaenoic Acid Modulates NK Cell Effects on Neutrophils and Their Crosstalk. Front Immunol. 2020 Oct 5;11:570380.
- Mentella MC, Scaldaferri F, Pizzoferrato M, Gasbarrini A, Miggiano GAD. Nutrition, IBD and Gut Microbiota: A Review. Nutrients. 2020 Mar 29;12(4):944
- Peña-Romero AC, Navas-Carrillo D, Marín F, Orenes-Piñero E. The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases. Crit Rev Food Sci Nutr. 2018;58(17):3030-3041
- Aspray TJ, Hill TR. Osteoporosis and the Ageing Skeleton. Subcell Biochem. 2019;91:453-476.
- Zabetakis I, Lordan R, Norton C, Tsoupras A COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020 May 19;12(5):1466
- Arrese M, Cabrera D, Kalergis AM, Feldstein AE. Innate Immunity and Inflammation in NAFLD/NASH. Dig Dis Sci. 2016 May;61(5):1294-303
- Bonaventura P, Benedetti G, Albarède F, Miossec P. Zinc and its role in immunity and inflammation. Autoimmun Rev. 2015 Apr;14(4):277-85.
Regular class attendance, writing a seminar paper
The final grade of the student's knowledge is formed on the basis of the grade acquired during the course (70% of the total grade) and on the basis of the knowledge test at the final exam (30% of the total grade). During the classes, the student's work will be evaluated and evaluated on the basis of a seminar paper that students make in small groups and present during the seminar.
The aim of this elective course is to provide students the opportunity to take a knowledge about the possibilities of modern ways in nutrition and its interaction with immune response. Regulated inflammatory responses are essential to remain healthy and maintain homeostasis. Inflammatory responses can brocked this regulatin and may cause different chronic inflammatory rsponses and contribute to the perpetuation and progression of disease. Typical features of chronic inflammation underlying the pathophysiology of several disorders with loss of barrier function, responsiveness to a normally benign stimulus, infiltration of inflammatory cells into cell compartments where they are not normally found in high concentrations and overproduction of cytokines, chemokines, oxidants, eicosanoids and matrix metalloproteinases (MMPs). Various dietary components (for example omega-3 fatty acids, antioxidant vitamins, prebiotics and probiotics) may modulate predisposition to chronic inflammatory processes (especially low-grade inflammation that is characteristic for obesity and other pathological conditions) and may have a role in therapy. Changes in gut barrier function and anti-inflammatory responses may lead to developing of many autoimmune and inflammatory diseases. Many different factors associated with a Western lifestyle such as an unbalanced diet (low intake of fruits and vegetables, polyphenols and other antioxidants), pollution, psychological stress etc. may reduce the efficiency of antioxidant defences, shifting the redox balance and consequently increase the risk of inflammatory responses which may become chronic. It is very important to know the mechanisms and function of many dietary components to benefit to human health.
o Understand and explain the specifics of innate and acquired immune responses in different eating habits
o Explain the different pathophysiological pictures of diseases that require special forms of nutrition and are accompanied by changes in the immune response
o Explain the guidelines of therapies based on different types of diet
- The influence of diet on innate and acquired immune response
- The influence of diet on the development of the inflammatory process
- Nutrition and obesity
- Nutrition and development of cardiovascular diseases
- Specifics of diet in autoimmune diseases
- Nutrition and tumour diseases
- Nutrition and osteoporosis
- Nutrition and COVID-19
- Nutrition and fibromyalgia
- P C Calder , R Albers, J-M Antoine, S Blum, R Bourdet-Sicard, G A Ferns, G Folkerts, P S Friedmann, G S Frost, F Guarner, M Løvik, S Macfarlane, P D Meyer, L M'Rabet, M Serafini, W van Eden, J van Loo, W Vas Dias, S Vidry, B M Winklhofer-Roob, J Zhao. Inflammatory disease processes and interactions with nutrition. Br J Nutr .2009 May;101 Suppl 1:S1-45.
- Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020 May 27;12(6):156
- Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Dairy products and inflammation: A review of the clinical evidence. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525
- Venter C, Eyerich S, Sarin T, Klatt KC. Nutrition and the Immune System: A Complicated Tango. Nutrients. 2020 Mar 19;12(3):818.
- Yeh KL, Kautz A, Lohse B, Groth SW. Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review.Nutrients. 2021 Mar 4;13(3):834
- Silva AR, Bernardo A, de Mesquita MF, Vaz Patto J, Moreira P, Silva ML, Padrão P. A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia. Trials. 2021 Mar 9;22(1):198.
- Methenitis S, Stergiou I, Antonopoulou S, Nomikos T. Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans? Biomedicines. 2021 Jan 5;9(1):36
- Philpott M, Ferguson LR. Immunonutrition and cancer. Mutat Res. 2004 Jul 13;551(1-2):29-42.
- Miggiano GA, Gagliardi L. Diet, nutrition and rheumatoid arthritis. Clin Ter. 2005 May-Jun;156(3):115-23.
- Jensen KN, Omarsdottir SY, Reinhardsdottir MS, Hardardottir I, Freysdottir J. Docosahexaenoic Acid Modulates NK Cell Effects on Neutrophils and Their Crosstalk. Front Immunol. 2020 Oct 5;11:570380.
- Mentella MC, Scaldaferri F, Pizzoferrato M, Gasbarrini A, Miggiano GAD. Nutrition, IBD and Gut Microbiota: A Review. Nutrients. 2020 Mar 29;12(4):944
- Peña-Romero AC, Navas-Carrillo D, Marín F, Orenes-Piñero E. The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases. Crit Rev Food Sci Nutr. 2018;58(17):3030-3041
- Aspray TJ, Hill TR. Osteoporosis and the Ageing Skeleton. Subcell Biochem. 2019;91:453-476.
- Zabetakis I, Lordan R, Norton C, Tsoupras A COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020 May 19;12(5):1466
- Arrese M, Cabrera D, Kalergis AM, Feldstein AE. Innate Immunity and Inflammation in NAFLD/NASH. Dig Dis Sci. 2016 May;61(5):1294-303
- Bonaventura P, Benedetti G, Albarède F, Miossec P. Zinc and its role in immunity and inflammation. Autoimmun Rev. 2015 Apr;14(4):277-85.
Regular class attendance, writing a seminar paper
The final grade of the student's knowledge is formed on the basis of the grade acquired during the course (70% of the total grade) and on the basis of the knowledge test at the final exam (30% of the total grade). During the classes, the student's work will be evaluated and evaluated on the basis of a seminar paper that students make in small groups and present during the seminar.
The aim of this elective course is to provide students the opportunity to take a knowledge about the possibilities of modern ways in nutrition and its interaction with immune response. Regulated inflammatory responses are essential to remain healthy and maintain homeostasis. Inflammatory responses can brocked this regulatin and may cause different chronic inflammatory rsponses and contribute to the perpetuation and progression of disease. Typical features of chronic inflammation underlying the pathophysiology of several disorders with loss of barrier function, responsiveness to a normally benign stimulus, infiltration of inflammatory cells into cell compartments where they are not normally found in high concentrations and overproduction of cytokines, chemokines, oxidants, eicosanoids and matrix metalloproteinases (MMPs). Various dietary components (for example omega-3 fatty acids, antioxidant vitamins, prebiotics and probiotics) may modulate predisposition to chronic inflammatory processes (especially low-grade inflammation that is characteristic for obesity and other pathological conditions) and may have a role in therapy. Changes in gut barrier function and anti-inflammatory responses may lead to developing of many autoimmune and inflammatory diseases. Many different factors associated with a Western lifestyle such as an unbalanced diet (low intake of fruits and vegetables, polyphenols and other antioxidants), pollution, psychological stress etc. may reduce the efficiency of antioxidant defences, shifting the redox balance and consequently increase the risk of inflammatory responses which may become chronic. It is very important to know the mechanisms and function of many dietary components to benefit to human health.
o Understand and explain the specifics of innate and acquired immune responses in different eating habits
o Explain the different pathophysiological pictures of diseases that require special forms of nutrition and are accompanied by changes in the immune response
o Explain the guidelines of therapies based on different types of diet
- The influence of diet on innate and acquired immune response
- The influence of diet on the development of the inflammatory process
- Nutrition and obesity
- Nutrition and development of cardiovascular diseases
- Specifics of diet in autoimmune diseases
- Nutrition and tumour diseases
- Nutrition and osteoporosis
- Nutrition and COVID-19
- Nutrition and fibromyalgia
- P C Calder , R Albers, J-M Antoine, S Blum, R Bourdet-Sicard, G A Ferns, G Folkerts, P S Friedmann, G S Frost, F Guarner, M Løvik, S Macfarlane, P D Meyer, L M'Rabet, M Serafini, W van Eden, J van Loo, W Vas Dias, S Vidry, B M Winklhofer-Roob, J Zhao. Inflammatory disease processes and interactions with nutrition. Br J Nutr .2009 May;101 Suppl 1:S1-45.
- Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients. 2020 May 27;12(6):156
- Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Dairy products and inflammation: A review of the clinical evidence. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525
- Venter C, Eyerich S, Sarin T, Klatt KC. Nutrition and the Immune System: A Complicated Tango. Nutrients. 2020 Mar 19;12(3):818.
- Yeh KL, Kautz A, Lohse B, Groth SW. Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review.Nutrients. 2021 Mar 4;13(3):834
- Silva AR, Bernardo A, de Mesquita MF, Vaz Patto J, Moreira P, Silva ML, Padrão P. A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia. Trials. 2021 Mar 9;22(1):198.
- Methenitis S, Stergiou I, Antonopoulou S, Nomikos T. Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans? Biomedicines. 2021 Jan 5;9(1):36
- Philpott M, Ferguson LR. Immunonutrition and cancer. Mutat Res. 2004 Jul 13;551(1-2):29-42.
- Miggiano GA, Gagliardi L. Diet, nutrition and rheumatoid arthritis. Clin Ter. 2005 May-Jun;156(3):115-23.
- Jensen KN, Omarsdottir SY, Reinhardsdottir MS, Hardardottir I, Freysdottir J. Docosahexaenoic Acid Modulates NK Cell Effects on Neutrophils and Their Crosstalk. Front Immunol. 2020 Oct 5;11:570380.
- Mentella MC, Scaldaferri F, Pizzoferrato M, Gasbarrini A, Miggiano GAD. Nutrition, IBD and Gut Microbiota: A Review. Nutrients. 2020 Mar 29;12(4):944
- Peña-Romero AC, Navas-Carrillo D, Marín F, Orenes-Piñero E. The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases. Crit Rev Food Sci Nutr. 2018;58(17):3030-3041
- Aspray TJ, Hill TR. Osteoporosis and the Ageing Skeleton. Subcell Biochem. 2019;91:453-476.
- Zabetakis I, Lordan R, Norton C, Tsoupras A COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 2020 May 19;12(5):1466
- Arrese M, Cabrera D, Kalergis AM, Feldstein AE. Innate Immunity and Inflammation in NAFLD/NASH. Dig Dis Sci. 2016 May;61(5):1294-303
- Bonaventura P, Benedetti G, Albarède F, Miossec P. Zinc and its role in immunity and inflammation. Autoimmun Rev. 2015 Apr;14(4):277-85.
Regular class attendance, writing a seminar paper
The final grade of the student's knowledge is formed on the basis of the grade acquired during the course (70% of the total grade) and on the basis of the knowledge test at the final exam (30% of the total grade). During the classes, the student's work will be evaluated and evaluated on the basis of a seminar paper that students make in small groups and present during the seminar.
Ishodi učenja
Understand the regulated inflammatory response and its role in maintaining health and homeostasis.
Ishodi učenja
Inflammatory responses can affect the immune response and contribute to the development and progression of disease
Ishodi učenja
Changes in gut microbiota, as well as changes in gut barrier function and anti-inflammatory responses can lead to the development of many autoimmune and inflammatory diseases.
Ishodi učenja
Understand changes in innate and acquired immunity during different dietary habits
Ishodi učenja
Describe the characteristics of fermented foods and their relationship with the immune response
Ishodi učenja
The influence of nutrition on the characteristics of the inflammatory pain process